Yvonne's Yummy Hummus
I have enjoyed hummus at many
restaurants and seen many recipes.
This version is smooth and tangy and quick to fix with a food processor.
It makes a good dip for fresh veggies and pita bread.
3 to 5 cloves of chopped
garlic
1 can cooked chick peas (garbanzos)
1/2 cup tahini
juice of 2 medium lemons
dash of cayenne
Blend all in a food processor
until smooth and creamy.
Spread on a large serving plate. Top with a little olive oil
and sprinkle with paprika.