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1 block Neufchatel or cream cheese
1 lemon
1 6 oz. can crab meat
dash cayenne pepper

In a small bowl, mash the cheese with
a fork. Squeeze in the juice of one
fresh lemon and mash into the cheese.
Add a dash of cayenne and stir until
well mixed. Add crab meat and blend
into cheese mix. A fork works well to
not leave lumps of crab.

Serve with veggies and crackers for a
quick but gourmet tasting dip.