Mom's Christmas Morning Scotch Eggs by Edelyn Parker

Ingredients
Half dozen eggs
16 oz roll of mild-to-medium pork sausage
Approx 1 cup Italian style bread crumbs
Mayonnaise
Dijon Mustard
Yields 6 Giant Orbs of Feel Good Yum-Smelling Goodness

• Hard-boil 6 eggs
• Allow eggs to cool, then carefully peel eggs
• Cut a roll of mild-to-medium pork sausage into 6 slices
• Flatten each slice and form around the peeled egg, making sure no egg shows through
• Roll each sausage covered egg in seasoned bread crumbs
• Bake in 350° over until sausage is done
• Serve warm with a sauce made of equal parts Dijon mustard and mayonnaise