Yvonne's Gourmet Shrimp Pizza

1 pizza crust ( I use a Boboli )

1/3 cup pesto sauce

1 6 oz. jar of marinated artichokes

5 or 6 pieces of sundried tomatoes

1 dozen or so cooked shrimp

1 wedge of Fontina cheese

Pine nuts for garnish

Old Bay seasoning

Preheat the oven to 450 degrees. Shred the fontina cheese after removing
red wax edge. Cook shrimp in Old Bay seasoning if shrimp are raw and run
under cold water. Cut shrimps into 3rds and sprinkle with Old Bay Seasoning
until coated. Slice sundried tomatoes into small strips.

Spread pesto sauce on the crest. Sprinkle half the fontina cheese and then
the sliced sundried tomatoes over the crust. Heat in the oven for about
4 minutes or until the cheese melts. Remove from oven. Slice artichokes
into flat strips and place over the first layer. Sprinkle rest of Fontina cheese
over the artichokes. Place the shrimp pieces across the pizza and garnish
with pine nuts. Cook this for 4 minutes or until the second layer of cheese
melts.

Enjoy and impress your guests or family!