|
Yvonne's
Gran Cran Summer Splash
Over
ice in a glass:
3/4
glass cranberry juice
1 shot Grand Marnier
1 shot tequila
Stir a little and enjoy!
Gus
Giesel's Wholesome Oatmeal Stout
Ingredients
1 lb. Original Quaker Oats
1 lb. Pale Malt
¾ lb. Crystal Malt 90 Degree
¼ lb. Chocolate Malt
¼ lb. Black Patent Malt
¼ lb. Roasted Barley Malt
2 Cans of Matilda Australian 100% 2 Row Barley Malt "Light"
Extract OR
2 Cans of Morgan's Extra Pale Malt Extract
1 oz. Columbus Hops (for the boil)
1 oz Cascade Hops (for the finish)
#1968 Special London Yeast
Brewing
Mash
grains with 4 quarts of water at 170 degrees.
Put in oven for one hour at 155 degrees.
Sparge grains with 2 gallons of water at 170 degrees.
Bring to a boil, add malt extract and 1 oz. Columbus Hops.
Boil for one hour. Add 1 oz. Cascade Hops to finish (cooling).
Uncle
Snookie's Celebration Barley Wine
Ingredients
12
lbs. MF Dry Malt
3 lbs. Pale Malt
½ lb. Dextrin Malt
½ lb. Crystal Malt 90 Degree
#1318 London Yeast
4 oz. Chinook Hops
1½ - 2 oz. Willamette Hops - Last 15 Minutes of the Boil
1½ oz. Cascade Hops (Finish)
Brewing
Mash
grains with 4 quarts water at 170 degrees
Put in oven for one hour at 155 degrees
Sparge grains with 2 gallons of water at 170 degrees
Bring to a boil, add malt extract and 4 oz. Chinook Hops
Add 1½ to 2 oz. Willamette Hops for the last 15 minutes of a
1hour boil
Add 1½ oz. Of Cascade Hops during the finish (while cooling)
This really isn't wine. It's called that because of the high alcohol
content. It's a British style ale and is very intense. Barley wine can
be served at room temperature in a brandy snifter…or cold. Bottle
in small bottles because it's a commitment to drink 12 oz. And you might
not want to operate any large farm equipment after consuming barley
wine.
|
